thanksgiving
Chef Polo Dobkin has designed an amazing menu to make your Thanksgiving delicious! We are offering multiple two hour seatings from 1pm-7:30pm. Please take a look at the $125 3-Course Thanksgiving Menu below (tax & gratuity not included, $45 for kids under 12).
We can also prepare vegan dishes upon request. Please note menu may change due to availability.
$125 3-COURSE THANKSGIVING DINNER
starters
crispy baby artichokes
baby arugula, shaved parmesan & lemon
marinated white anchovy & green goddess
chicories & citrus salad
blood orange, mandarin, pecorino pepato, kalamata olive,
marinated white anchovy & green goddess
pistachio dukkah, & sourdough crisp
burrata & delicata squash
sage-walnut pesto, brussels, pickled sweet bell peppers,
pistachio dukkah, & sourdough crisp
day boat scallops
apple, fennel, celery root, navel orange, shiitake & truffle
cavatelli & braised duck ragu
whipped fresh ricotta
tagliatelle, mushroom & truffle
burgundy truffle, beurre fondue & parmesan
mains
cranberry compote & sage gravy
roasted organic turkey breast & thigh
breast & thigh roulade, cornbread-chestnut stuffing,
cranberry compote & sage gravy
cauliflower-miso puree, pickled sultanas & fresh herbs
roasted romanesco cauliflower
barley-chanterelle risotto, truffled cauliflower,
cauliflower-miso puree, pickled sultanas & fresh herbs
& lemon beurre blanc
scottish salmon
parsnip puree, broccoli rabe, baby carrots, caulilini
& lemon beurre blanc
mandarin orange, peanut-almond dukkah & mole
spiced duck breast
sweet potato, grilled escarole, castelveltrano olive,
mandarin orange, peanut-almond dukkah & mole
caramelized onion, chili crisp & bordelaise
wagyu bavette
pave potato, spinach puree, charred scallion,
caramelized onion, chili crisp & bordelaise
desserts
almond cake
blueberry compote & lemon curd
flourless chocolate cake
caramel, cocoa crunch & cocount
maple crème caramel
raspberries & candied pecans