day of the dead dinner

 Join us on Thursday, October 31st for a special collaboration with the Master Distiller from Zumbador Tequila & Granja Nómada Mezcal! Chef Polo Dobkin will be cooking a unique 4-course menu inspired by the Tequila and Mezcal’s paired with the courses. Chef and the Master Distiller, Roberto Lopez, from Zumbador Tequila will be at the dinner as well to let you know more about the food and tequila’s chosen for the dinner. We are offering the 4-course menu & spirits pairing (tequila & mezcal served either strait or in a specialty cocktail) for $150 per guest. Enjoy and learn about superb food, tequila and mezcal! Please note, seating is limited so book your reservations soon!